DRY GARLIC
Botanical Name: ALLIUM SATIVUM
Weight (kg): 25
Shelf Life: 3 years
Drying Process: AD
Available Form: Flakes – Powder
Processing Type: Baked
Packing: PP Bags
Style: Dried
Place of Origin: Egypt
Color: yellow
H.S. Code: 07129020
Description
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include pasta, pizza, and grilled chicken. Garlic salt is simply salt plus garlic powder. (Pre-made products usually include an anticaking agent.)
Garlic powder is a common component of spice mix. It is also a common component of seasoned salt. Garlic cloves are peeled and sliced. In most cases, the garlic is then heated to a temperature of between 150° and 160°C (~300-320°F). The water is removed to a moisture content of about 6.5%. The dehydrated garlic is then further sliced, chopped, or minced until the powder is reduced to the desired particle size.
